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HACCP Certification

HACCP Certification
HACCP Certification
Service Code : HC-12

We, International Quality Management Services Pvt. Ltd., are engaged in rendering HACCP Certification service from the location of Haryana, India. We have a crew of passionate and experienced professionals who properly examine microbiological, chemical and physical contamination throughout the food supply chain. We provide certification for fruit, vegetable, spices, cereals, meat and various other food products to promote consumer confidence and to ensure hygienic food delivery at clients' end. We render this HACCP Certification service to the clients at cost effective prices.   

Key points:

  • Determine critical control points before food examination process  
  • Prepare proper documentation to maintain records 
  • Hassle free and prompt execution of quality checking tasks 

HACCP Certification

It is a Food Safety methodology that relies on the identification of Critical Control Points (CCP's) in food production and preparation processes. Closely monitored CCPs will ensure that food is safe for human consumption. It avoids traditional "end product testing" and seeks to identify hazards and reduce risks throughout all stages from producer to plate.

The approach was originally derived from Engineering System's - "Failure Mode and Effect Analysis". It was further developed by Pillsbury / NASA for the American Space Programme. Hazard Analysis Critical Control Points reduced the risk of astronauts suffering from the effects of consuming contaminated food whilst in space. HACCP Principles are now promoted and incorporated into Food Safety Legislation in many Countries.



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